Raw Zucchini Ravioli with Spinach Cashew Filling

Happy Raw Wednesday everyone! I have had quite the over-abundance of summer squash this year, due to my garden; so, I have been given the opportunity to try out many different ways of preparing them. This refreshing meal is made up of crisp squash slices encompassing a creamy spinach filling and topped with a tomato sauce made with homegrown basil.

Recipe (serves 2-3)

Spinach Cashew Filling:

• 1 1/2 Cup Soaked Raw Cashews
• 2 Cups Fresh Spinach
• 3 Cloves Garlic
• 1/4 Cup Nutritional Yeast
• 1/2 tsp. Sea Salt
• Squeeze of Lemon Juice
• 3/4-1 Cup of Water

Directions:

-Put all ingredients in blender or food processor and blend/pulse until pretty smooth, adjusting how much water to put in with how smooth you want it. Place in refrigerator while preparing the rest of the meal.

Zucchini/Summer Squash Ravioli

• 1 Small, Wide Zucchini

Directions:

-Slice the zucchini into thin medallions, around 1/8”-1/4” thick. Lie one slice down, place some spinach filling on top and set another slice down on top of it.

Tomato Basil Sauce

• 2 Medium-Sized Tomatoes, chopped
• 1 Tbsp. Diced White Onion
• 2 Cloves of Garlic
• 1 Heaping Tbsp. Fresh Basil, minced
• Salt & Pepper to taste
• (Optional: 2 Tbsp. Sun-dried tomatoes, this really would’ve made this sauce great but I didn’t have any on hand)

Directions:

-Place all ingredients into a food processor and pulse until it is well combined, but not completely pureed; you want the sauce to be a little chunky. Top your raviolis with the sauce and enjoy!

1. llamaparts reblogged this from yackattack and added:

   fuk yes!

2. llamabones likes this
3. karissagetsfit reblogged this from yackattack
4. bundtpan reblogged this from tryvegan
5. anotherrrway reblogged this from yackattack
6. aladdin-nv reblogged this from yackattack and added:

   ズッキーニもこんな風だとおしゃれですよね。トマトバジルソースがきれい。

7. l1eutenant likes this
8. yokurlmbenim likes this
9. think-eat-be likes this
10. lilummyfoods reblogged this from yackattack
11. foodshub reblogged this from yackattack
12. thoughtsothu likes this
13. g-l-i-t-t-e-r-is-g-o-l-d reblogged this from yackattack and added:

    Yum! sounds delish, and healthy ♀ APPROVED

14. g-l-i-t-t-e-r-is-g-o-l-d likes this
15. sassycassierose likes this
16. verybluebirdy likes this
17. sailorvegan reblogged this from yackattack
18. faderpotater likes this
19. figurants likes this
20. foodforthoughtweekly likes this
21. desiredemanger reblogged this from veganfeast
22. hydrafancies reblogged this from veganfeast
23. hydrafancies likes this
24. antiibarbiee likes this
25. indierocknrollqueen likes this
26. daryldixonsbow likes this
27. vegasmic likes this
28. pegasusritez reblogged this from veganfeast
29. lostwithoutmy-archive-only likes this
30. engrossme90 likes this
31. littlesugarbomb likes this
32. tryvegan reblogged this from veganfeast
33. atherchild likes this
34. seanaf likes this
35. motherchief likes this
36. teainfusion likes this
37. drencrome likes this
38. veganhooligan likes this
39. stephet likes this
40. rachelanned likes this
41. veganfeast reblogged this from yackattack
42. 68apani reblogged this from yackattack
43. theonlyjuicebox likes this
44. theonlyjuicebox reblogged this from yackattack
45. lordrenkai likes this
46. floridaspecialtyfoods likes this
47. nephie022 likes this
48. kateestivill reblogged this from yackattack and added:

    recipe was, literally: “Oh God” :)

49. Show more notesLoading...