Mostly pictures of vegan food and drink, and intermittent posts of my daily life.
Spicy Veggie Quesadilla
Sometimes when I get home from work I just need to eat; an elaborate recipe, or a dish that takes too much time to make just won’t do. This savory quesadilla totally hit the spot and took no time at all to make! The combination of fresh tomatoes and bell peppers paired with spicy, pickled jalapeños, carrots and onions created a flavor party inside the basic tortilla shell. To top it all off, or fill it in rather, I used great tasting Daiya Cheddar shreds!
Here’s an inside shot of the filling:
I don’t use a microwave often, but this was an exception (I was starving!). My recommendation would be to either grill it or heat it on a flat pan to get the tortilla nice and crispy.
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