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Cool Gazpacho
This dish is absolutely perfect for hot summer days and nights, with it’s refreshing flavors of cucumber, tomato and fresh herbs this soup is a great way to beat the heat. I took guidance from a recipe on About.com, but changed things up a little bit. Below is my adaptation.
Ingredients (3-4 servings):
1 Medium sized cucumber, sliced/chopped
3 Tomatoes, chopped
1 Red Bell Pepper, de-stemmed/seeded & chopped
2 Cloves Garlic
2 Tbsp. Lemon Juice
1/2 White Onion, chopped
3 Tbsp. Balsamic Vinegar
1 tsp. Fresh Cilantro, minced
1 tsp. Fresh Basil, minced
A pinch of Cayenne Pepper
Salt & Pepper to taste

Directions:
Put all ingredients in a fairly large blender or food processor, put the softer ingredients at the bottom to have it puree more easily. Blend until completely smooth and chill in the refrigerator before serving. I garnished my gazpacho with a dab of plain cashew cream and it was delicious!

Cool Gazpacho

This dish is absolutely perfect for hot summer days and nights, with it’s refreshing flavors of cucumber, tomato and fresh herbs this soup is a great way to beat the heat. I took guidance from a recipe on About.com, but changed things up a little bit. Below is my adaptation.

Ingredients (3-4 servings):

1 Medium sized cucumber, sliced/chopped

3 Tomatoes, chopped

1 Red Bell Pepper, de-stemmed/seeded & chopped

2 Cloves Garlic

2 Tbsp. Lemon Juice

1/2 White Onion, chopped

3 Tbsp. Balsamic Vinegar

1 tsp. Fresh Cilantro, minced

1 tsp. Fresh Basil, minced

A pinch of Cayenne Pepper

Salt & Pepper to taste

Veggies

Directions:

Put all ingredients in a fairly large blender or food processor, put the softer ingredients at the bottom to have it puree more easily. Blend until completely smooth and chill in the refrigerator before serving. I garnished my gazpacho with a dab of plain cashew cream and it was delicious!

Blender Contents

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