Crunchy Carrot Noodles with Creamy Mushroom Sauce

For a filling and savory raw dinner, here’s a great go-to dish! Crunchy carrot noodles made with a julienne peeler, and a creamy sauce made of walnuts and mushrooms. I made this sauce based off of Gitta’s recipe, but used walnuts instead of pine nuts and doubled the amount. I also omitted the parsley, considering I didn’t have it on hand but it could be a nice addition! :)

1. iamlaurenrenee liked this
2. thisiswhyyouarehealthy reblogged this from yackattack
3. kimsmithsloveart liked this
4. megaflora liked this
5. captivatedbyeternity liked this
6. theoccasionalapple liked this
7. mychileankeon reblogged this from yackattack
8. mychileankeon liked this
9. sithqueen reblogged this from yackattack
10. keirajayne liked this
11. frequencyoflove liked this
12. 6secondrule liked this
13. shiningvida reblogged this from yackattack and added:

    That sounds really delicious. ngl at all.

14. defygravity2011 liked this
15. violentserenity liked this
16. kaeleeb liked this
17. piggiepamcakes liked this
18. card-board liked this
19. everythingother liked this
20. honestattitudes liked this
21. skysunnylala liked this
22. wanttosharetheguilt liked this
23. onehundredfeetup liked this
24. theimperfectgal liked this
25. babysanyasi liked this
26. kring1279 liked this
27. yackattack posted this