Raw Curly Kale Chips

I’ve been wanting to make these every since I got my dehydrator (which I LOVE), and they turned out so delicious! The execution is very easy, and these satisfy that craving for salty, crunchy chips and are much healthier! Even my skeptical omnivore family loved them! :D

Ingredients:

1 Bunch Curly Kale (washed)

2 Tbsp. Olive Oil

2 Tbsp. Nutritional yeast

1/2 tsp. Sea Salt

Directions:

Tear the kale into smaller pieces, keep in mind that they will shrink to almost half their size. In a large bowl, toss the leaves with the oil, nutritional yeast and sea salt until it evenly coats the leaves. Place on dehydrator sheets and set temperature to 115F for 4 to 6 hours (mine were done in 4). When they are fully done and crunchy, serve them up! My family ate them within minutes, no lie.

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