
Mostly pictures of vegan food and drink, and intermittent posts of my daily life.

Raw Sprouted Chickpea Hummus
This was a first for me, and what a curious experience! This hummus has a bit more of a light and refreshing feel and taste compared to the more oily versions you typically see. This batch turned out larger than I thought it would as you can see how the chickpeas tripled in size!
Ingredients:
24 oz. Sprouted Chickpeas
1/3 Cup Fresh Squeezed Lemon Juice
3 Cloves of Garlic, chopped
1 tsp. Sea Salt
1-2 tsp. Ground Cumin
1/4 tsp. Paprika
1/2-1 Cup Water, add to get your desired consistency
Directions:
How to sprout dried chickpeas: Soak 1 cup of dried chickpeas in water for a full day, drain next day and rinse off chickpeas every few hours if possible. They should sprout to 1/4” long in 2-4 days, so plan ahead for this recipe.

After they are sprouted, put them in a blender or food processor with S-Blade along with the rest of the ingredients except for the water. Blend together and add water gradually until you get the desired consistency. Pair with celery sticks, bell pepper slivers, or cucumber slices for a light snack.

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I sprouted my own chick peas on the sunny porch last week and they were delicious! Amazing how easy it is to do. Here’s...
Cant wait to try this!
can’t wait to try!
Raw Sprouted Chickpea Hummus This was a first for me, and what a curious experience! This hummus has a bit more of a...