menu

about

Mostly pictures of vegan food and drink, and intermittent posts of my daily life.

The Great Vegan Pumpkin eBook
$7.00






Designed by Ryan Jay
Powered by Tumblr
Theme "Ride your bike"
Crusted Lemon Seitan with Chinese Cabbage Sauté
This seitan is baked, so there is no need for frying and I’ve added some more herbs and spices to punch up the flavor. Now, this meal is much healthier and tastier than the traditional chicken dish!
Get the recipe at Vegan Yack Attack!

Crusted Lemon Seitan with Chinese Cabbage Sauté

This seitan is baked, so there is no need for frying and I’ve added some more herbs and spices to punch up the flavor. Now, this meal is much healthier and tastier than the traditional chicken dish!

Get the recipe at Vegan Yack Attack!

271 notes | Permalink

  1. danishvegan reblogged this from veganexperience
  2. brokevegetariandancer reblogged this from veganfeast
  3. slapjoy reblogged this from yackattack
  4. misslinh reblogged this from dianbui
  5. dianbui reblogged this from miss-rosiee
  6. itsokayu reblogged this from droolforfood
  7. thelovelyother reblogged this from papierowelatarnie
  8. mrgetbig50 reblogged this from droolforfood
  9. xoxoracheldear reblogged this from droolforfood
  10. yackattack posted this