Mostly pictures of vegan food and drink, and intermittent posts of my daily life.
Crusted Lemon Seitan with Chinese Cabbage Sauté
This seitan is baked, so there is no need for frying and I’ve added some more herbs and spices to punch up the flavor. Now, this meal is much healthier and tastier than the traditional chicken dish!
Get the recipe at Vegan Yack Attack!
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