
Mostly pictures of vegan food and drink, and intermittent posts of my daily life.

Sometimes labels will say dairy-free and gluten-free, but still contain other ingredients. One example is Galaxy Foods Dairy-free cheese substitute, it still has casein in it, therefore it is not vegan. Unless the label clearly states that it is vegan, you always have to pay attention to the ingredient list.
If it says, “whole eggs” on the ingredients, it is obviously not vegan and I would not eat it. Maybe you can make something for a friend, instead, so that it doesn’t go to waste. It would be a good idea to email the company whose product it is about the discrepancy.
11 notes | Permalink