Lil’ bandit got a bath today, and a clean (unseasonal) sweater! So fresh and so clean, clean. 🐶🚿
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Honestly, it depends on what you’re substituting. If you are using vegan margarine instead of butter, it won’t be too different. I find that replacing eggs in a recipe, whether it be with egg replacer, bananas, apple sauce, etc. usually doesn’t effect the taste of baked goods. Milk vs. non-dairy milk is never really an issue with taste.
I will say, that custards and souffles do not taste the same because eggs make up the majority of the dish. But, you can sprinkle a pinch of Black Indian Salt (not black lava salt) into those dishes to give it a slightly eggy taste.
I hope that helps!
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No problem! If you have any questions, or need help with ingredients and substitutions, just let me know! :)
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Have you checked out Vegan Cuts monthly snack boxes? If you’ve considered ordering them, take a look at my review of these awesome goodies!
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Brunch! Whole wheat waffles, tofu soyrizo scramble, and fawaffle with blood orange hummus. The berry waffle and scramble were my favorites. @eatatstreet @thevedgeapp@dirtyrottenvegan (at Susan Feniger’s Street @eatatstreet)
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Made an awesome toast this morning! Crunchy peanut butter, bananas and @phoneybaloneys coconut bacon on sourdough! You can find the coco bacon here: http://rations.bigcartel.com/ #vegan #food #breakfast #awesome #vegetarian
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Delightfully minty, chocolate chip cupcakes that are the perfect green for St. Paddy’s day!
Find the recipe at Vegan Yack Attack!
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Looking for a quick and easy recipe to enjoy on a weeknight? Look no further! This awesome Spring Soba Stir Fry is easy to make and takes about 30 minutes! Plus, it’s filled with some great veggies.
You can find the recipe at Vegan Yack Attack! :)
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So glad that I got to meet some awesome people this past weekend at @natprodexpo! Cobi from @veggietorials was awesome, pictured with @vegancuts and I, up top. And @theveganzombie dudes were so rad, we’re BFFL now. (Or something like that) Good times!
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Had a great dinner with @theveganzombie guys at Au Lac. First the BBQ ‘Pork’ Rolls, then the tomato dill soup, and of course ended with a slice of the Choconut X-tasy! (at Au Lac Vietnamese Humanese Cuisine)
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